DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis
Approved
Classifications
MinEdu publication type
A1 Journal article (peer-reviewed)
Definition
Article
Target group
Scientific
Peer reviewed
Peer-reviewed
Article type
Journal article
Host publication type
Journal
Publication channel information
Title of journal/series
Food control
ISSN (print)
0956-7135
ISSN (electronic)
1873-7129
ISSN (linking)
0956-7135
Publisher
Elsevier
Publication forum ID
56254
Publication forum level
2
Internationality
Yes
Detailed publication information
Publication year
2024
Reporting year
2024
Journal/series volume number
162
Page numbers
110432
DOI
10.1016/j.foodcont.2024.110432
Language of publication
English
Co-publication information
International co-publication
Yes
Co-publication with a company
No
Availability
Link to online publication
Link to self-archived version
Classification and additional information
MinEdu field of science classification
1181 Ecology, evolutionary biology, 1183 Plant biology, microbiology, virology
Keywords
Bilberry; Blueberry; Cranberry; Lingonberry; Bar-HRM; DNA extraction
Funding information
Funding information in the publication
This work was supported by the European Regional Development Fund through Interreg Baltic Sea Region Programme (NovelBaltic project) and Business Finland (Bioproducts from nature – High value-added products from forests and agricultural side streams (BIO4P) project).
Research data information
Research data information in the publication
Data will be made available on request.
Source database ID
WoS ID
WOS:001215755700001
Scopus ID
2-s2.0-85188550480