Heavy Metals in Spices and Herbs from Worldwide Markets: A Systematic Review and Health Risk Assessment
Approved
Classifications
MinEdu publication type
A2 Review article in a scientific journal (peer-reviewed)
Definition
Article
Target group
Scientific
Peer reviewed
Peer-reviewed
Article type
Review article
Host publication type
Journal
Publication channel information
Title of journal/series
Environmental pollution
ISSN (print)
0269-7491
ISSN (electronic)
1873-6424
ISSN (linking)
0269-7491
Publisher
Elsevier
Publication forum ID
55375
Publication forum level
2
Country of publication
United Kingdom
Internationality
Yes
Detailed publication information
Publication year
2024
Reporting year
2024
Journal/series volume number
362
Article number
124999
DOI
10.1016/j.envpol.2024.124999
Language of publication
English
Co-publication information
International co-publication
Yes
Co-publication with a company
No
Availability
Link to online publication
Link to self-archived version
Classification and additional information
MinEdu field of science classification
3111 Biomedicine
Keywords
Contaminants; food safety; heavy metals; non-carcinogenic and carcinogenic risks; spices
Additional information
[Epub ahead of print 19 Sep 2024]
Funding information
Funding information in the publication
This research was funded by College of Graduate Studies, University of Sharjah.
Research data information
Research data information in the publication
The original data contributions presented in the study are included in the article/supplementary material, further inquiries can be directed to the corresponding author/s.
Source database ID
WoS ID
WOS:001324380000001
Scopus ID
2-s2.0-85204525841
Other database ID
PMID: 39306065